水産加工篇 (酵素化學工業全集)

水産加工篇

(酵素化學工業全集)

Notes on use

Note (General)：: 内容:鹽辛及類似品(奥田讓著),冷凍・鹽藏品・乾燥品(大谷武夫著),鰹節(山本祥吉著),餌料(富山哲夫著),水産動物酵素化學(大島幸吉著),水産皮革(清水誠著)

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Material Type: 図書
Title: 水産加工篇
Title Transcription: スイサンカコウヘン
Author/Editor: 奥田讓 [ほか] 著
Series Title: 酵素化學工業全集
Author Heading: 奥田, 譲オクダ,ユズル
Publication, Distribution, etc.: 東京 : 厚生閣
Publication Date: 1940.8
Publication Date (W3CDTF): 1940-08
Extent: 39, 98, 46, 66, 3, 119, 58p ; 23cm
Text Language Code: jpn
NDC 8th ed.: 588.5
Target Audience: 一般
Note (General): 内容:鹽辛及類似品(奥田讓著),冷凍・鹽藏品・乾燥品(大谷武夫著),鰹節(山本祥吉著),餌料(富山哲夫著),水産動物酵素化學(大島幸吉著),水産皮革(清水誠著)
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/