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図書

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents (FAO nutrition meeting report series) (Technical report series) (WHO food additives series)

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Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

(FAO nutrition meeting report series) (Technical report series) (WHO food additives series)

Material type
図書
Author
prepared by the Joint FAO/WHO Expert Committee on Food Additives
Publisher
FAO
Publication date
1974
Material Format
Paper
Capacity, size, etc.
520, xix p. ; 24 cm
NDC
498.51
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Notes on use

Note (General)：

Includes bibliographical references and index

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Paper

Material Type
図書
Title
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
Author/Editor
prepared by the Joint FAO/WHO Expert Committee on Food Additives
Series Title
FAO nutrition meeting report series
Technical report series
WHO food additives series
Author Heading
Joint FAO/WHO Expert Committee on Food Additives
Publication, Distribution, etc.
Rome : FAO
Geneva : World Health Organization
Publication Date
1974
Publication Date (W3CDTF)
1974
Extent
520, xix p. ; 24 cm
Text Language Code
eng