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図書

Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate (FAO nutrition meetings report series) (Technical report series) (WHO food additives series)

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Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate

(FAO nutrition meetings report series) (Technical report series) (WHO food additives series)

Material type
図書
Author
prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva
Publisher
FAO
Publication date
1973
Material Format
Paper
Capacity, size, etc.
84 p. ; 24 cm
NDC
-
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Paper

Material Type
図書
Title
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate
Author/Editor
prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva
Series Title
FAO nutrition meetings report series
Technical report series
WHO food additives series
Author Heading
Joint FAO/WHO Expert Committee on Food Additives
Publication, Distribution, etc.
Rome : FAO
Geneva : World Health Organization
Publication Date
1973
Publication Date (W3CDTF)
1973
Extent
84 p. ; 24 cm
Text Language Code
eng