Technology of breadmaking 2nd ed

Technology of breadmaking

2nd ed

Notes on use

Note (General)：: Previous ed.: London : Blackie Academic & Professional, 1998Includes bibliographical references and index

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Material Type: 図書
ISBN: 9780387385631
ISBN (error code): 0387385630
Title: Technology of breadmaking
Author/Editor: Stanley P. Cauvain and Linda S. Young
Edition: 2nd ed
Author Heading: Cauvain, Stanley P.
Young, Linda S.
Publication, Distribution, etc.: New York : Springer
Publication Date: c2007
Extent: xxi, 397 p. : ill. ; 25 cm
Text Language Code: eng
LCC: TX769
DDC: 664.7523
Target Audience: 一般
Note (General): Previous ed.: London : Blackie Academic & Professional, 1998
Includes bibliographical references and index
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/
LC Control Number: 2006932832
http://lccn.loc.gov/2006932832