図書

Meat hygiene

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Meat hygiene

Material type
図書
Author
by A.R. Miller
Publisher
Lea & Febiger
Publication date
1951
Material Format
Paper
Capacity, size, etc.
420 p. : ill. ; 24 cm
NDC
-
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Note (General):

***記述は遡及データによる

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Paper

Material Type
図書
Author/Editor
by A.R. Miller
Publication, Distribution, etc.
Publication Date
1951
Publication Date (W3CDTF)
1951
Extent
420 p. : ill. ; 24 cm
Text Language Code
eng
Target Audience
一般