High temperature short time HTST processing (Processing and quality of foods)

High temperature short time HTST processing

(Processing and quality of foods)

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Note (General)：: Proceedings of a COST Final Seminar held Oct. 2-5, 1989 in Gothenburg, SwedenIncludes bibliographical references

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Material Type: 図書
Title: High temperature short time HTST processing
Author/Editor: edited by P. Zeuthen [et al]
Series Title: Processing and quality of foods
Author Heading: Zeuthen, P.
European Cooperation in the Field of Scientific and Technical Research (Organization)
Publication, Distribution, etc.: London : Elsevier Applied Science
Publication Date: 1990
Publication Date (W3CDTF): 1990
Extent: xi, 383 p. ; 25 cm
Text Language Code: eng
LCC: TP372.7
Target Audience: 一般
Note (General): Proceedings of a COST Final Seminar held Oct. 2-5, 1989 in Gothenburg, Sweden
Includes bibliographical references
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/