Negotiating food (Critical concepts in the social sciences)

Negotiating food

(Critical concepts in the social sciences)

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Note (General)：: Includes bibliographical referencesISBN for series "Food": 9780415392037, 0415392039

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農林水産関係試験研究機関総合目録
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Material Type: 図書
ISBN: 9780415392075
Title: Negotiating food
Author/Editor: edited by David Inglis
Series Title: Critical concepts in the social sciences
Author Heading: Inglis, David
Gimlin, Debra
Thorpe, Chris
Publication, Distribution, etc.: London : Routledge
Publication Date: 2008
Publication Date (W3CDTF): 2008
Extent: x, 389 p. : ill. ; 25 cm
Text Language Code: eng
LCC: TX353
DDC: 641.3
Note (General): Includes bibliographical references
ISBN for series "Food": 9780415392037, 0415392039
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
LC Control Number: 2007004846
http://lccn.loc.gov/2007004846