生鮮食料品の商品化過程におけるロスの研究

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Material Type: 図書
Title: 生鮮食料品の商品化過程におけるロスの研究
Title Transcription: セイセンショクリョウヒンノショウヒンカカテイニオケルロスノケンキュウ
Author/Editor: 食品需要研究センター[編]
Author Heading: 食品需給研究センターショクヒンジュキュウケンキュウセンター
Publication, Distribution, etc.: 東京 : 食品需給研究センター
Publication Date: 1969.8
Publication Date (W3CDTF): 1969-08
Extent: 64p ; 25cm
Text Language Code: jpn
Target Audience: 一般
Note (General): 科学技術庁の委託による
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/