初級食肉加工技術講習会テキスト昭和63年度

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Agriculture Library Information system - WebOPAC
Search Service
Paper
You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 初級食肉加工技術講習会テキスト
Title Transcription: ショキュウショクニクカコウギジュツコウシュウカイテキスト
Volume: 昭和63年度
Author/Editor: 日本食肉加工協会
Author Heading: 日本食肉加工協会ニホンショクニクカコウキョウカイ
Publication, Distribution, etc.: [東京] : 日本食肉加工協会
Publication Date: 1988
Publication Date (W3CDTF): 1988
Extent: 443 ; 26cm
Text Language Code: jpn
Original Text Lang. Code: jpn
Target Audience: 一般
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/