Glossary of biotechnology for food and agriculture Rev. and augm. ed (FAO research and technology paper)

Glossary of biotechnology for food and agriculture

Rev. and augm. ed

Notes on use

Note (General)：: "A revised and augmented version of the Glossary of biotechnology and genetic engineering published by FAO in 1999"--P. [4] of cover

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Material Type: 図書
ISBN: 9251046832
Title: Glossary of biotechnology for food and agriculture
Author/Editor: by A. Zaid ... [et al.]
Edition: Rev. and augm. ed
Series Title: FAO research and technology paper
Author Heading: Zaid, A. (Abdelouahhab)
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
Publication Date: 2001
Publication Date (W3CDTF): 2001
Extent: xv, 305 p. ; 21 cm
Text Language Code: eng
LCC: TP248.16
Target Audience: 一般
Note (General): "A revised and augmented version of the Glossary of biotechnology and genetic engineering published by FAO in 1999"--P. [4] of cover
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/