図書

北海道産米の品質と食味 増補改訂

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北海道産米の品質と食味

増補改訂

Material type
図書
Author
山口謙三著
Publisher
北海道産米改良協会連合会
Publication date
1972.5
Material Format
Paper
Capacity, size, etc.
100p : 図版4枚 ; 26cm
NDC
-
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  • 農林水産関係試験研究機関総合目録

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Paper

Material Type
図書
Title
北海道産米の品質と食味
Title Transcription
ホッカイドウサンマイ ノ ヒンシツ ト ショクミ
Author/Editor
山口謙三著
Edition
増補改訂
Author Heading
山口, 謙三 ヤマグチ, ケンゾウ
Publication, Distribution, etc.
[札幌] : 北海道産米改良協会連合会
Publication Date
1972.5
Publication Date (W3CDTF)
1972-05
Extent
100p : 図版4枚 ; 26cm