Factors affecting life and death of microorganisms : cloth : pbk (Microorganisms in foods)

Factors affecting life and death of microorganisms : cloth : pbk

(Microorganisms in foods)

Author: by the International Commission on Microbiological Specifications for Foods

Notes on use

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Agriculture Library Information system - WebOPAC
Search Service
Paper
You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0123635012
Title: Factors affecting life and death of microorganisms
Volume: : cloth
: pbk
Author/Editor: by the International Commission on Microbiological Specifications for Foods
Series Title: Microorganisms in foods
Author Heading: International Committee on Microbiological Specifications for Foods
Publication, Distribution, etc.: New York : Academic Press
Publication Date: 1980
Publication Date (W3CDTF): 1980
Extent: xvi, 332 p. : ill. ; 24 cm
Text Language Code: eng
LCC: QR115
Target Audience: 一般
Note (General): Bibliography: p. 259-297
Includes index
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/
LC Control Number: 80010521
http://lccn.loc.gov/80010521