麹菌の分類 | NDL Search | National Diet Library

麹菌の分類

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Note (General)：: The journal of general and applied microbiology, Vol.17, No.4, 醸造試験所報告第143号, 日本醸造協会雑誌第66巻第7〜12号に発表したものをまとめたもの

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Material Type: 図書
Title: 麹菌の分類
Title Transcription: コウジキンノブンルイ
Author/Editor: 村上英也
Author Heading: 国税庁醸造試験所コクゼイチョウジョウゾウシケンジョ
村上, 英也ムラカミ, ヒデヤ
Publication, Distribution, etc.: 東京 : 醸造試驗所
Publication Date: 1972
Publication Date (W3CDTF): 1972
Extent: 1冊 ; 26cm
Text Language Code: jpn
eng
Target Audience: 一般
Note (General): The journal of general and applied microbiology, Vol.17, No.4, 醸造試験所報告第143号, 日本醸造協会雑誌第66巻第7〜12号に発表したものをまとめたもの
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/