Modification of Seed Composition to Promote Health and Nutrition (Agronomy monographs)

Modification of Seed Composition to Promote Health and Nutrition

(Agronomy monographs)

Publisher: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America

Notes on use

Note (General)：: Includes bibliographical references and indexHTTP:URL=http://www.loc.gov/catdir/toc/fy0716/2006935609.html Information=Table of contents only

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Agriculture Library Information system - WebOPAC
Search Service
Paper
You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9780891181699
Title: Modification of Seed Composition to Promote Health and Nutrition
Author/Editor: Hari Krishnan. editor
Series Title: Agronomy monographs
Author Heading: Krishnan, Hari
Publication, Distribution, etc.: Madison, WI : American Society of Agronomy, Crop Science Society of America, Soil Science Society of America
Publication Date: c2009
Extent: xvii,308 p.[6]p. of plates ; 24 cm
LCC: S613
DDC: 631.5/87
Target Audience: 一般
Note (General): Includes bibliographical references and index
HTTP:URL=http://www.loc.gov/catdir/toc/fy0716/2006935609.html Information=Table of contents only
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/