鳥肉-ビジュアル調理百科

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Material Type: 図書
Title: 鳥肉-ビジュアル調理百科
Title Transcription: トリニクビジュアルチョウリヒャッカ
Publication, Distribution, etc.: 東京 : ミート・ジャーナル社
Publication Date: 1999.10
Publication Date (W3CDTF): 1999-10
Extent: 402p : 挿図 ; 27cm
Text Language Code: jpn
Subject Heading: 鶏肉
肉・肉製品
NDC 8th ed.: 648.2
NDC 9th ed.: 648.27 : Animal industry
Target Audience: 一般
Note (General): 調理指導: 林廣美
編集企画: 染矢清亜
Price: 8000円
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/