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図書

Wine flavour chemistry : hardcover 2nd ed.

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Wine flavour chemistry : hardcover

2nd ed.

Material type
図書
Author
Jokie Bakker
Publisher
Wiley-Blackwell
Publication date
2012
Material Format
Paper
Capacity, size, etc.
xix, 418 p. : ill. ; 26 cm
NDC
-
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Notes on use

Note (General):

Clarke's name appears first on the earlier editionIncludes bibliographical references and index

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Paper

Material Type
図書
ISBN
9781444330427
Volume
: hardcover
Author/Editor
Jokie Bakker
Edition
2nd ed.
Publication, Distribution, etc.
Publication Date
2012
Publication Date (W3CDTF)
2012