Fruit and cereal bioactives

Capacity, size, etc.: xiv, 459 p. [8] p. of plates : ill. (some col.) ; 26 cm

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Note (General)：: Includes bibliographical references and indexSummary: "Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemist...

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Material Type: 図書
Title: Fruit and cereal bioactives
Author/Editor: edited by Ozlem Tokusoglu
Author Heading: Tokusoglu, Ozlem
Hall, Clifford, III
Publication, Distribution, etc.: Boca Raton, [Fla.] : CRC Press
Publication Date: c2011
Extent: xiv, 459 p. [8] p. of plates : ill. (some col.) ; 26 cm
LCC: QK865
DDC: 664/.8
Target Audience: 一般
Note (General): Includes bibliographical references and index
Summary: "Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references" --Provided by publisher
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/