Cereal grains (Food preservation technology series)

Cereal grains

(Food preservation technology series)

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Note (General)：: "... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes."Includes biblio...

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Material Type: 図書
ISBN: 9781439855652
Title: Cereal grains
Author/Editor: Sergio O. Serna-Saldivar
Series Title: Food preservation technology series
Author Heading: Serna Saldívar, Sergio R. Othón
Publication, Distribution, etc.: Boca Raton : CRC Press
Publication Date: 2012
Publication Date (W3CDTF): 2012
Extent: xxvi, 368 p. : ill. ; 28 cm
LCC: SB189
Target Audience: 一般
Note (General): "... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes."
Includes bibliographical references and index
HTTP:URL=http://www.loc.gov/catdir/enhancements/fy1210/2011277588-b.html Information=Contributor biographical information
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/