食肉加工法改訂版 (食品加工シリーズ)

食肉加工法

改訂版

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Material Type: 図書
Title: 食肉加工法
Title Transcription: ショクニクカコウホウ
Author/Editor: 斉藤義藏[ほか]著
Edition: 改訂版
Series Title: 食品加工シリーズ
Author Heading: 斉藤, 義蔵(1912-) サイトウ, ヨシゾウ
Publication, Distribution, etc.: 東京 : 恒星社厚生閣
Publication Date: 1971.12
Publication Date (W3CDTF): 1971-12
Extent: 12, 336p ; 22cm
Text Language Code: jpn
Subject Heading: 肉・肉製品ニク・ニクセイヒン
Target Audience: 一般
Note (General): 参考文献: 各章末
記述は改訂2版(1974.2)による
Price: 2300円
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/