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図書

Handbook of Australian meat Section 1 Beef Section 2 Veal Section 3 Sheepmeat Section 4 Fancy Meats Section 5 Processed Meat Section 6 Goat Section 7 Buffalo 4

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Handbook of Australian meat Section 1 Beef Section 2 Veal Section 3 Sheepmeat Section 4 Fancy Meats Section 5 Processed Meat Section 6 Goat Section 7 Buffalo

4

Material type
図書
Author
Australian Meat & Live-stock Corporation
Publisher
National government publication
Publication date
1986
Material Format
Paper
Capacity, size, etc.
loose leaf ; 32 cm
NDC
-
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Paper

Material Type
図書
ISBN
0642097437
Title
Handbook of Australian meat
Volume
Section 1 Beef
Section 2 Veal
Section 3 Sheepmeat
Section 4 Fancy Meats
Section 5 Processed Meat
Section 6 Goat
Section 7 Buffalo
Author/Editor
Australian Meat & Live-stock Corporation
Edition
4
Author Heading
Australian Meat & Live-stock
Publication, Distribution, etc.
Sydney : National government publication
Publication Date
1986
Publication Date (W3CDTF)
1986