Jump to main content
図書

Evaluation of some pesticide residues in food

Icons representing 図書

Evaluation of some pesticide residues in food

Material type
図書
Author
Food and Agriculture Organization of the United Nationsほか
Publisher
Food and Agriculture Organization of the United Nations
Publication date
[1967]
Material Format
Paper
Capacity, size, etc.
237 p. ; 24 cm
NDC
-
View All

Notes on use

Note (General):

"The content of this document is the resultu of the deliberations of the Joint Meeting of the FAO Working Party and the WHO Expert Committee on Pestic...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Publication Date
[1967]
Extent
237 p. ; 24 cm
Text Language Code
eng
Target Audience
一般
Note (General)
"The content of this document is the resultu of the deliberations of the Joint Meeting of the FAO Working Party and the WHO Expert Committee on Pesticide Residues, which met in Geneva, 14-21 November 1966"
Data Provider (Database)
農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録