Evaluation of the toxicity of pesticide residues in food

Author: Food and Agriculture Organization of the United Nations. Committee on Pesticides in Agricultureほか

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Note (General)：: Includes bibliographical references"The content of this document is the result of the deliberations of the Joint Meeting of the FAO Committee on Pesti...

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Material Type: 図書
Title: Evaluation of the toxicity of pesticide residues in food
Author Heading: Food and Agriculture Organization of the United Nations. Committee on Pesticides in Agriculture
WHO Expert Committee on Pesticide Residues
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
Publication Date: 1965
Publication Date (W3CDTF): 1965
Extent: 194 p. ; 21 cm
Text Language Code: eng
Subject Heading: 農薬ノウヤク
NDC 9th ed.: 615.87 : Methods of cultivation. Crop science
Target Audience: 一般
Note (General): Includes bibliographical references
"The content of this document is the result of the deliberations of the Joint Meeting of the FAO Committee on Pesticides in Agriculture and the WHO Expert Committee on Pesticide Residues, which met in Rome, 15-22 March 1965."
"AGP: 1965/10/1."
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/