Introduction to fats and oils technology

Notes on use

Note (General)：: Papers from a short course of the American Oil Chemists' Society, held in Phoenix, Arizona, May 4-7, 1988Includes bibliographical references

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Agriculture Library Information system - WebOPAC
Search Service
Paper
You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0935315357
Title: Introduction to fats and oils technology
Author/Editor: edited by Peter J. Wan
Author Heading: Wan, Peter J.
American Oil Chemists' Society
Publication, Distribution, etc.: Champaign, Ill. : American Oil Chemists' Society
Publication Date: c1991
Extent: vi, 330 p. : ill. ; 24 cm
Text Language Code: eng
LCC: TP669.5
Target Audience: 一般
Note (General): Papers from a short course of the American Oil Chemists' Society, held in Phoenix, Arizona, May 4-7, 1988
Includes bibliographical references
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/
LC Control Number: 91016582
http://lccn.loc.gov/91016582