Sausage and processed meats manufacturing

Notes on use

Note (General)：: loose-leafText originally published in 1953 as Sausage and Ready-to-Serve Meats, revised in 1964 as Prepared Meat Product Manufacturing

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Material Type: 図書
Title: Sausage and processed meats manufacturing
Author/Editor: Robert E. Rust
Author Heading: Rust., Robert E.
Publication, Distribution, etc.: [Chicago] : AMI Center for Continuing Education American Meat Institute
Publication Date: 1977
Publication Date (W3CDTF): 1977
Extent: xii, 153 p. : ill. ; 30 cm
Text Language Code: eng
Target Audience: 一般
Note (General): loose-leaf
Text originally published in 1953 as Sausage and Ready-to-Serve Meats, revised in 1964 as Prepared Meat Product Manufacturing
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/