Jump to main content

図書

食品の加工と貯蔵 三訂版

Icons representing 図書

食品の加工と貯蔵

三訂版

Material type
図書
Author
桜井芳人
Publisher
光生館
Publication date
1971.4
Material Format
Paper
Capacity, size, etc.
3, v, 231p ; 22cm
NDC
-
View All

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title
食品の加工と貯蔵
Title Transcription
ショクヒン ノ カコウ ト チョゾウ
Author/Editor
桜井芳人
Edition
三訂版
Author Heading
桜井, 芳人 サクライ, ヨシト
藤巻, 正生(1917-) フジマキ, マサオ
Publication, Distribution, etc.
東京 : 光生館
Publication Date
1971.4
Publication Date (W3CDTF)
1971-04
Extent
3, v, 231p ; 22cm