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図書

Reports of experiments on methods of fermentation and related subjects during the years 1886-87

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Reports of experiments on methods of fermentation and related subjects during the years 1886-87

Material type
図書
Author
California Agricultural Experiment Stationほか
Publisher
J. D. Young, supt. state printing
Publication date
1888
Material Format
Paper
Capacity, size, etc.
48 p : illus., fold. tables ; 23 cm
NDC
-
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Detailed bibliographic record

Contents：

Experiments of various methods of fermenting red wines. - Pasturization of wines. - Red wine from condensed must, by the Springmuhl process(Provided b...

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Bibliographic Record

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Paper

Material Type
図書
Title
Reports of experiments on methods of fermentation and related subjects during the years 1886-87
Author Heading
California Agricultural Experiment Station
Hilgard, Eugene W. (Eugene Woldemar), 1833-1916
Publication, Distribution, etc.
Sacramento : J. D. Young, supt. state printing
Publication Date
1888
Publication Date (W3CDTF)
1888
Extent
48 p : illus., fold. tables ; 23 cm
Text Language Code
eng
LCC
TP557
Target Audience
一般