Recommended international code of practice for frozen fish

Publisher: Food and Agriculture Organization of the United Nations, World Health Organization

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Material Type: 図書
Title: Recommended international code of practice for frozen fish
Author/Editor: Joint FAO/WHO Food Standards Programme
Author Heading: Joint FAO/WHO Codex Alimentarius Commission
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations, World Health Organization
Publication Date: 1980
Publication Date (W3CDTF): 1980
Extent: vi, 58 p ; 28 cm
Text Language Code: eng
Note (General): "CAC/RCP 16-1978"
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録