The chemical composition of American food materials Rev. ed (Bulletin)

The chemical composition of American food materials

Rev. ed

Notes on use

Note (General)：: At head of title: U. S. Department of Agriculture, office of experiment stationsIncludes index

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Material Type: 図書
Title: The chemical composition of American food materials
Author/Editor: By W.O. Atwater and A.P. Bryant
Edition: Rev. ed
Series Title: Bulletin
Author Heading: Atwater, W. O. (Wilbur Olin), 1844-1907
Bryant, A. P. (Arthur Peyton), b. 1868
Publication, Distribution, etc.: Washington : G.P.O.
Publication Date: 1906
Publication Date (W3CDTF): 1906
Extent: 87 p. : ill. ; 23 cm
Text Language Code: eng
Target Audience: 一般
Note (General): At head of title: U. S. Department of Agriculture, office of experiment stations
Includes index
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/