The source, chemistry and use of food products Reprint ed.

The source, chemistry and use of food products

Reprint ed.

Notes on use

Note (General)：: Includes index"Reprinted with additions and corrections, March, 1916"

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Material Type: 図書
Title: The source, chemistry and use of food products
Author/Editor: by E.H.S. Bailey
Edition: Reprint ed.
Author Heading: Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933
Publication, Distribution, etc.: Philadelphia : P. Blakiston's Son
Publication Date: 1916
Publication Date (W3CDTF): 1916
Extent: xvi, 539 p. : ill. ; 21 cm
Text Language Code: eng
Target Audience: 一般
Note (General): Includes index
"Reprinted with additions and corrections, March, 1916"
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/