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図書

Praktische Anleitung zur Weichkäserei und für die Herstellung der kleineren alpenländischen Hart-Käsesorten 2 neubearbeitete Aufl

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Praktische Anleitung zur Weichkäserei und für die Herstellung der kleineren alpenländischen Hart-Käsesorten

2 neubearbeitete Aufl

Material type
図書
Author
Peter, Albin
Publisher
K.J.Wyß
Publication date
1931
Material Format
Paper
Capacity, size, etc.
108 p. : ill ; 21 cm
NDC
-
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Paper

Material Type
図書
Title
Praktische Anleitung zur Weichkäserei und für die Herstellung der kleineren alpenländischen Hart-Käsesorten
Edition
2 neubearbeitete Aufl
Author Heading
Peter, Albin
Publication, Distribution, etc.
Bern : K.J.Wyß
Publication Date
1931
Publication Date (W3CDTF)
1931
Extent
108 p. : ill ; 21 cm
Text Language Code
ger
Target Audience
一般