Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids 4th ed. (Allen's commercial organic analysis)

Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids

4th ed.

(Allen's commercial organic analysis)

Material type: 図書

Author: by the editors and the following contributors

Publisher: P. Blakiston's Son

Publication date: 1909

Material Format: Paper

Capacity, size, etc.: x, 576 p., [6] p. of plates : ill. ; 24 cm

NDC: -

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Notes on use

Note (General)：: Includes bibliographical references and index

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Paper

Material Type: 図書
Title: Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids
Author/Editor: by the editors and the following contributors
Edition: 4th ed.
Series Title: Allen's commercial organic analysis
Author Heading: Allen, Alfred Henry, 1847-1904
Publication, Distribution, etc.: Philadelphia : P. Blakiston's Son
Publication Date: 1909
Publication Date (W3CDTF): 1909
Extent: x, 576 p., [6] p. of plates : ill. ; 24 cm
Text Language Code: eng
LCC: QD271
Target Audience: 一般
Note (General): Includes bibliographical references and index
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/