Hygiene in food processing Woodhead CRC Press (Woodhead Publishing series in food science and technology)

Hygiene in food processing Woodhead CRC Press

(Woodhead Publishing series in food science and technology)

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Note (General)：: Logo on t.p.: EHEDG, European Hygienic Engineering & Design GroupIncludes bibliographical references and index

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Material Type: 図書
ISBN: 1855734664
Title: Hygiene in food processing
Volume: Woodhead
CRC Press
Author/Editor: edited by H.L.M. Lelieveld ... [et al.]
Series Title: Woodhead Publishing series in food science and technology
Author Heading: Lelieveld, H. L. M.
European Hygienic Engineering & Design Group
Publication, Distribution, etc.: Cambridge : Woodhead Pub.
Boca Raton, FL : CRC Press
Extent: xiii, 392 p. : ill. ; 25 cm
Text Language Code: eng
LCC: TP373.6
DDC: 664
Target Audience: 一般
Note (General): Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group
Includes bibliographical references and index
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/
LC Control Number: 2005272825
http://lccn.loc.gov/2005272825