McCance and Widdowson's The composition of foods 5th rev. and extended ed

McCance and Widdowson's The composition of foods

5th rev. and extended ed

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Material Type: 図書
ISBN: 0851863914
Title: McCance and Widdowson's The composition of foods
Edition: 5th rev. and extended ed
Author Heading: McCance, R. A. (Robert Alexander), 1898-1993
Widdowson, E. M. (Elsie May), 1906-
Holland, B.
Royal Society of Chemistry (Great Britain)
Great Britain. Ministry of Agriculture, Fisheries and Food
Publication, Distribution, etc.: Cambridge : The Royal Society of Chemistry
[London] : Ministry of Agriculture, Fisheries and Food
Extent: xiii, 462 p. ; 25 cm
Text Language Code: eng
Target Audience: 一般
Note (General): Previous ed.: 1978
Includes bibliographies and index
Price: £29.95
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/