農家が教える手づくり加工・保存の知恵と技 (現代農業)

農家が教える手づくり加工・保存の知恵と技

(現代農業)

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Material Type: 図書
Title: 農家が教える手づくり加工・保存の知恵と技
Title Transcription: ノウカガオシエルテズクリカコウホゾンノチエトワザ
Author/Editor: 農山漁村文化協会編
Series Title: 現代農業
Author Heading: 農山漁村文化協会ノウサンギョソンブンカキョウカイ
Publication, Distribution, etc.: 東京 : 農山漁村文化協会
Publication Date: 2015.1
Publication Date (W3CDTF): 2015-01
Extent: 144p ; 26cm
Text Language Code: jpn
NDC 9th ed.: 596 : Food. Cookery
619 : Agricultural technology
Target Audience: 一般
Price: 1400円+税
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/