図書

The atlas of food : pbk

Icons representing 図書

The atlas of food : pbk

Material type
図書
Author
Erik Millstone and Tim Lang
Publisher
University of California Press
Publication date
2013
Material Format
Paper
Capacity, size, etc.
128 p. : ill. (some col.), maps ; 25 cm
NDC
-
View All

Notes on use

Note (General):

Originally published: 2008"With an updated introducton"

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9780520276420
Volume
: pbk
Author/Editor
Erik Millstone and Tim Lang
Publication, Distribution, etc.
Publication Date
2013
Publication Date (W3CDTF)
2013
Extent
128 p. : ill. (some col.), maps ; 25 cm