Jump to main content
図書

水産ねり製品品質向上に関する研究

Icons representing 図書

水産ねり製品品質向上に関する研究

Material type
図書
Author
宮城県水産加工研究所
Publisher
宮城県水産加工研究所
Publication date
1982.3
Material Format
Paper
Capacity, size, etc.
38p ; 26cm
NDC
-
View All

Notes on use

Note (General):

昭和55-昭和56年度指定調査研究総合助成事業利用加工研究総括報告書

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
スイサン ネリセイヒン ヒンシツ コウジョウ ニ カンスル ケンキュウ
Author Heading
宮城県水産加工研究所 ミヤギケン スイサン カコウ ケンキュウジョ
Publication Date
1982.3
Publication Date (W3CDTF)
1982-03
Extent
38p ; 26cm
Text Language Code
jpn
Target Audience
一般