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図書

鶏肉の鮮度と安全性

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鶏肉の鮮度と安全性

Material type
図書
Author
日本食鳥協会
Publisher
日本食鳥協会
Publication date
2000.3
Material Format
Paper
Capacity, size, etc.
1冊 ; 30cm
NDC
-
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Detailed bibliographic record

Contents：

1.鮮度保持型鶏肉流通促進事業(平成8、9、10、11年度)の経過2.鶏肉処理安全性・品質向上体制整備事業(平成9、10、11年度)の経過3.国産鶏肉の鮮度保持について / 駒井亨...

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Bibliographic Record

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Paper

Material Type
図書
Title
鶏肉の鮮度と安全性
Title Transcription
トリニク ノ センド ト アンゼンセイ
Author/Editor
日本食鳥協会
Author Heading
日本食鳥協会 ニホン ショクチョウ キョウカイ
Publication, Distribution, etc.
[東京] : 日本食鳥協会
Publication Date
2000.3
Publication Date (W3CDTF)
2000-03
Extent
1冊 ; 30cm
Text Language Code
jpn