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図書

お家で和菓子

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お家で和菓子

Material type
図書
Author
日本豆類協会 [編]
Publisher
日本豆類協会
Publication date
[2017.12]
Material Format
Paper
Capacity, size, etc.
15p ; 26cm
NDC
-
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Notes on use

Note (General):

料理・監修: 梶山浩司制作: 女子栄養大学出版部 (月刊「栄養と料理」から)

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Paper

Material Type
図書
Title Transcription
オウチ デ ワガシ
Author/Editor
日本豆類協会 [編]
Author Heading
日本豆類協会 ニホン マメルイ キョウカイ
梶山, 浩司 カジヤマ, コウジ
女子栄養大学出版部 ジョシ エイヨウ ダイガク シュッパンブ
Publication, Distribution, etc.
Publication Date
[2017.12]
Extent
15p ; 26cm
Text Language Code
jpn
Subject Heading
マメ
料理 (豆) リョウリ (マメ)