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図書

The carbohydrate content of foods (Medical Research Council special report series)

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The carbohydrate content of foods

(Medical Research Council special report series)

Material type
図書
Author
by R.A. Mccance
Publisher
H.M.S.O
Publication date
1929
Material Format
Paper
Capacity, size, etc.
73 p. : ill ; 25 cm
NDC
-
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Notes on use

Note (General):

At head of title: ... Privy council. Medical research council

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Paper

Material Type
図書
Author/Editor
by R.A. Mccance
Publication, Distribution, etc.
Publication Date
1929
Publication Date (W3CDTF)
1929
Extent
73 p. : ill ; 25 cm
Text Language Code
eng