Individual differences in sensory and consumer science : pbk (Woodhead publishing series in food science, technology and nutrition)

Individual differences in sensory and consumer science

(Woodhead publishing series in food science, technology and nutrition)

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

農林水産関係試験研究機関総合目録
Search Service
Paper
You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9780081010006
ISBN (error code): 9780081011140
Title: Individual differences in sensory and consumer science
Volume: : pbk
Author/Editor: Tormod Næs
Series Title: Woodhead publishing series in food science, technology and nutrition
Author Heading: Næs, Tormod
Varela, Paula (Varela Tomasco)
Berget, Ingunn
Publication, Distribution, etc.: Oxford : Woodhead Publishing
Publication Date: 2018
Publication Date (W3CDTF): 2018
Extent: 1 v. ; 23 cm
Text Language Code: eng
Price: £135.00
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録