図書

Handbuch der Nahrungsmitteluntersuchung 1. Bd 2. Bd 3. Bd

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Handbuch der Nahrungsmitteluntersuchung 1. Bd 2. Bd 3. Bd

Material type
図書
Author
herausgegeben von A. Beythien
Publisher
C.H. Tauchnitz
Publication date
1914-1920
Material Format
Paper
Capacity, size, etc.
3 v. ; 28 cm
NDC
-
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Notes on use

Note (General)：

子書誌あり

Detailed bibliographic record

Contents：

1. Bd. Chemisch-physikalischer Teil2. Bd. Botanisch-mikroskopischer Teil3. Bd. Bakteriologischer und biologischer Teil...

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Bibliographic Record

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Paper

Material Type
図書
Title
Handbuch der Nahrungsmitteluntersuchung
Volume
1. Bd
2. Bd
3. Bd
Author/Editor
herausgegeben von A. Beythien
Author Heading
Beythien, A. (Adolf), 1867-
Hartwich, Carl, 1851-1917
Klimmer, Martin, 1873-1942
Publication, Distribution, etc.
Leipzig : C.H. Tauchnitz
Publication Date
1914-1920
Extent
3 v. ; 28 cm
Text Language Code
und
Target Audience
一般