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図書

Techniques and equipment 1st ed (Modernist cuisine)

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Techniques and equipment

1st ed

(Modernist cuisine)

Material type
図書
Author
Myhrvold, Nathanほか
Publisher
Cooking Lab
Publication date
2011
Material Format
Paper
Capacity, size, etc.
473 p. : col. ill. ; 34 cm
NDC
-
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Paper

Material Type
図書
ISBN (error code)
9780982761007
Title
Techniques and equipment
Edition
1st ed
Series Title
Modernist cuisine
Author Heading
Myhrvold, Nathan
Young, Chris
Bilet, Maxime
Smith, Ryan Matthew
Publication, Distribution, etc.
Bellevue, Wash. : Cooking Lab
Publication Date
2011
Publication Date (W3CDTF)
2011
Extent
473 p. : col. ill. ; 34 cm