Jump to main content

図書

Ingredients (Modernist bread)

Icons representing 図書

Ingredients

(Modernist bread)

Material type
図書
Author
Myhrvold, Nathanほか
Publisher
Cooking Lab
Publication date
2017
Material Format
Paper
Capacity, size, etc.
426 p. : col. ill., ports. ; 34 cm
NDC
-
View All

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN (error code)
9780982761052
Title
Ingredients
Series Title
Modernist bread
Author Heading
Myhrvold, Nathan
Migoya, Francisco
Publication, Distribution, etc.
Bellevue, Wash. : Cooking Lab
Publication Date
2017
Publication Date (W3CDTF)
2017
Extent
426 p. : col. ill., ports. ; 34 cm
Text Language Code
eng