Guide lines for the preparation of tables of food composition

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Material Type: 図書
ISBN: 3805517807
Title: Guide lines for the preparation of tables of food composition
Author/Editor: D.A.T. Southgate
Author Heading: Southgate, D. A. T.
Somogyi, J. C. (Johann Carl)
Widdowson, E. M. (Elsie May), 1906-
Publication, Distribution, etc.: Basel : S. Karger
Publication Date: 1974
Publication Date (W3CDTF): 1974
Extent: 57 p. : ill. ; 20 cm
Text Language Code: eng
LCC: TX551
Target Audience: 一般
Note (General): ***記述は遡及データによる流用入力である
Includes bibliographical references
Price: 19.00F
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/
LC Control Number: 75305436
http://lccn.loc.gov/75305436