Causes of variation in the percentage of fat in hand separator cream (Circular)

Causes of variation in the percentage of fat in hand separator cream

(Circular)

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Material Type: 図書
Title: Causes of variation in the percentage of fat in hand separator cream
Author/Editor: by Geo. H. Barr
Series Title: Circular
Author Heading: Barr, George H. (George Hamilton), 1864-
Publication, Distribution, etc.: Ottawa : Department of Agriculture, Canada
Publication Date: 1927
Publication Date (W3CDTF): 1927
Extent: 4 p. ; 25 cm
Text Language Code: eng
Target Audience: 一般
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/