食品製造の微生物学的品質管理

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Material Type: 図書
Title: 食品製造の微生物学的品質管理
Title Transcription: ショクヒンセイゾウノビセイブツガクテキヒンシツカンリ
Author Heading: 春田, 三佐夫(1919-) ハルタ, ミサオ
阪口, 玄二サカグチ, ゲンジ
坂井, 千三サカイ, センゾウ
堀江, 進(1921-) ホリエ, ススム
矢野, 信礼
宇田川, 俊一ウダガワ, シュンイチ
Publication, Distribution, etc.: 東京 : 三琇書房
Publication Date: [19--]
Extent: 159p ; 25cm
Text Language Code: jpn
Target Audience: 一般
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/