図書

Food emulsions (CRC series in contemporary food science)

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Food emulsions

(CRC series in contemporary food science)

Material type
図書
Author
David Julian McClements
Publisher
CRC Press
Publication date
c1999
Material Format
Paper
Capacity, size, etc.
xiii, 378 p. : ill. ; 27 cm
NDC
-
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Notes on use

Note (General)：

Includes bibliographical references (p. 339-362) and index

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Paper

Material Type
図書
ISBN
0849380081
Title
Food emulsions
Author/Editor
David Julian McClements
Series Title
CRC series in contemporary food science
Author Heading
McClements, David Julian
Publication, Distribution, etc.
Boca Raton : CRC Press
Publication Date
c1999
Extent
xiii, 378 p. : ill. ; 27 cm
Text Language Code
eng