図書

食文化概論 第2版 (調理師養成教育全書)

Icons representing 図書

食文化概論

第2版

(調理師養成教育全書)

Material type
図書
Author
丸山務 [ほか] 著
Publisher
全国調理師養成施設協会
Publication date
2006.2
Material Format
Paper
Capacity, size, etc.
90p : 挿図 ; 26cm
NDC
-
View All

Notes on use

Note (General)：

記述は第2刷(2007.2)による

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • 農林水産関係試験研究機関総合目録

    Search Service
    Paper
    You can check the holdings of institutions and databases with which 農林水産関係試験研究機関総合目録 is linked at the site of 農林水産関係試験研究機関総合目録.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title
食文化概論
Title Transcription
ショクブンカ ガイロン
Author/Editor
丸山務 [ほか] 著
Edition
第2版
Series Title
調理師養成教育全書
Author Heading
丸山, 務(1938-) マルヤマ, ツトム
Publication, Distribution, etc.
東京 : 全国調理師養成施設協会
Publication Date
2006.2
Publication Date (W3CDTF)
2006-02