食文化概論第2版 (調理師養成教育全書)

食文化概論

第2版

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Material Type: 図書
Title: 食文化概論
Title Transcription: ショクブンカガイロン
Author/Editor: 丸山務 [ほか] 著
Edition: 第2版
Series Title: 調理師養成教育全書
Author Heading: 丸山, 務(1938-) マルヤマ, ツトム
Publication, Distribution, etc.: 東京 : 全国調理師養成施設協会
Publication Date: 2006.2
Publication Date (W3CDTF): 2006-02
Extent: 90p : 挿図 ; 26cm
Text Language Code: jpn
Target Audience: 一般
Note (General): 記述は第2刷(2007.2)による
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/