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図書

Handbook on the processing of frozen surimi and fish jelly products in Southeast Asia

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Handbook on the processing of frozen surimi and fish jelly products in Southeast Asia

Material type
図書
Author
[authors
Publisher
Marine Fisheries Research Dept., Southeast Asian Fisheries Development Center
Publication date
1987
Material Format
Paper
Capacity, size, etc.
30 p. : ill. (chiefly col.) ; 30 cm
NDC
-
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Paper

Material Type
図書
ISBN
9971881373
Title
Handbook on the processing of frozen surimi and fish jelly products in Southeast Asia
Author/Editor
[authors
Author Heading
Min, Tam Sen
Southeast Asian Fisheries Development Center. Marine Fisheries Research Dept
Publication, Distribution, etc.
Singapore : Marine Fisheries Research Dept., Southeast Asian Fisheries Development Center
Publication Date
1987
Publication Date (W3CDTF)
1987
Extent
30 p. : ill. (chiefly col.) ; 30 cm
Text Language Code
eng