Gums and stabilisers for the food industry 9 10 12 13 14 15 16 17 18 (Special publication)

Gums and stabilisers for the food industry 9 10 12 13 14 15 16 17 18

(Special publication)

Material type: 図書

Author: edited by Peter A. Williams

Publisher: Royal Society of Chemistry

Publication date: c1998-

Material Format: Paper

Capacity, size, etc.: v. : ill ; 24cm

NDC: -

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Notes on use

Note (General)：: 9 : the proceedings of the ninth Gums and Stabilisers for the Food Industry Conference-Functional Aspects held at Plas Coch College, The North East Wa...

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Paper

Material Type: 図書
ISBN: 0854047085
ISBN (error code): 9780854046737
Title: Gums and stabilisers for the food industry
Volume: 9
10
12
13
14
15
16
17
18
Author/Editor: edited by Peter A. Williams
Series Title: Special publication
Author Heading: Gums and Stabilisers for the Food Industry Conference : Functional Aspects
Williams, Peter A.
Phillips, Glyn O.
Royal Society of Chemistry (Great Britain)
Publication, Distribution, etc.: Cambridge : Royal Society of Chemistry
Publication Date: c1998-
Extent: v. : ill ; 24cm
Text Language Code: eng
Target Audience: 一般
Note (General): 9 : the proceedings of the ninth Gums and Stabilisers for the Food Industry Conference-Functional Aspects held at Plas Coch College, The North East Wales Institute, Wrexham on 7-11 July 1997
10: the proceedings of the tenth International Gums and Stabilisers for the Food Industry : the Past, Present and Future of Food Hydrocolloids Conference held at The North East Wales Institute, Wrexham on 5-9 July 1999
12: the proceedings of the twelfth Gums and Stabilisers for the Food Industry - Designing Structure into Foods held on 23-27 June 2003 at The North East Wales Institute, Wrexham
13: the proceedings of the 13th Gums and Stabilisers for the Food Industry conference, held on 20-24 June 2005 at NEWI, Wrexham, UK
14: the proceedings of the 14th Gums and Stabilisers for the Food Industry Conference held on 18-22 June 2007 at NEWI, Wrexham, UK
15: the proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK
16: the proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June - 1 July 2011 in Wageningen, The Netherlands
17: the proceedings of the 17th Gums and Stabilisers for the Food Industry Conference held on 25-28 June 2013 at the Glyndwr University, Wales, UK
18: The proceedings of the 18th Gums and Stabilisers for the Food Industry Conference held on 23-26 June 2015 at the Glyndwr University, Wales, UK
9: x, 433 p., 10: vii, 470 p., 12: xii, 603 p., 13: xiii, 495 p., 14: xiii, 584 p., 15: xiii, 440 p., 16: xii, 429 p., 17: xv, 388 p., 18: xiv, 351 p
17's VT: The changing face of food manufacture : the role of hydrocolloids
Includes index
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/